Chicken Noodle Casserole

Chicken Noodle Casserole
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 519.2
  • Total Fat: 5.9 g
  • Cholesterol: 273.8 mg
  • Sodium: 306.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 109.0 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient



Number of Servings: 1

Ingredients

    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

    1/2 cup milk

    1 cup frozen peas

    1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

    2 cups medium egg noodles, cooked and drained

    2 tablespoons dry bread crumbs

    1 tablespoon butter, melted

Directions


* Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
* Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
* Bake for 5 minutes or until the bread crumb mixture is golden brown.

Number of Servings: 1

Recipe submitted by SparkPeople user STRAITIFF_09.

TAGS:  Poultry |