tuna salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 6.3 g
  • Cholesterol: 65.3 mg
  • Sodium: 396.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.5 g

View full nutritional breakdown of tuna salad calories by ingredient
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Number of Servings: 10

Ingredients

    3 can tuna in water drained
    1/2 small onion chopped
    2 tbs pickle relish
    2 hard boiled eggs chopped
    3/4 to 1 cup mayo

Directions

mix all together

Number of Servings: 10

Recipe submitted by SparkPeople user BABYBABS1961.

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