Low Fat Giblet Gravy

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 49.7
  • Total Fat: 2.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 53.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Low Fat Giblet Gravy calories by ingredient


Introduction

My Mother taught me to make fabulous gravy growing up but I needed to lighten it up a bit. Instead of mixing my flour with some form of fat, I mix it with cold water before adding which eliminates the added fat. No one could tell at Thanksgiving. They raved about my gravy as usual! My Mother taught me to make fabulous gravy growing up but I needed to lighten it up a bit. Instead of mixing my flour with some form of fat, I mix it with cold water before adding which eliminates the added fat. No one could tell at Thanksgiving. They raved about my gravy as usual!
Number of Servings: 20

Ingredients

    1 cup pan drippings (best flavor), fat removed, or stock or broth
    3 cups water
    1/2 c flour
    4 T McCormick Poultry gravy mix
    1 c poultry giblets, cooked & chopped finely (neck meat, gizzard & heart, no liver!)
    salt & pepper to taste
    sometimes I add a little crushed sage

Directions

Makes 20 - 1/4 c servings

Pour pan drippings (for best flavor), fat removed, or stock and water into saucepan and bring just to boil.
Mix flour and gravy mix with a small amount of COLD water (I usually shake in a small jar to mix) before adding to saucepan.
Wisk until blended and thick.
Reduce heat and add giblet meat, finely chopped. Add salt, pepper and sage, if using, to taste

Number of Servings: 20

Recipe submitted by SparkPeople user MACGREGOR65.