Slow Cooker Chicken & Dumplings

Slow Cooker Chicken & Dumplings
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 11.1 g
  • Cholesterol: 62.8 mg
  • Sodium: 974.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 21.8 g

View full nutritional breakdown of Slow Cooker Chicken & Dumplings calories by ingredient
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Introduction

This is a recipe from Betty Crocker. It's not creamy like a traditional recipe, but it is still VERY good! This is a recipe from Betty Crocker. It's not creamy like a traditional recipe, but it is still VERY good!
Number of Servings: 6

Ingredients

    1 teaspoon oil
    1 lb. boneless skinless chicken thighs, cut into 1-inch pieces
    1 1/2 cups sliced celery
    1 1/2 cups fresh baby carrots
    1 cup sliced fresh mushrooms
    1 (1.8-oz.) pkg. dry leek soup mix
    4 cups water
    1 (10.8-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Flaky Biscuits
    1 tablespoon cornmeal
    1 1/2 cups Green Giant® Frozen Sweet Peas
    1/4 teaspoon pepper

Directions

Heat oil in medium skillet over medium-high heat until hot. Add chicken; cook and stir until browned. In 4 to 6-quart slow cooker, combine chicken, celery, carrots, mushrooms, soup mix and water; mix well. Cover; cook on low setting for 7 to 9 hours. Separate dough into 5 biscuits; cut each into 8 wedges. Sprinkle wedges with cornmeal. Stir coated biscuits pieces into hot chicken mixture. Cover; cook on high setting for an additional 25 to 30 minutes or until biscuits are no longer doughy in center. About 10 minutes before serving, microwave peas in covered microwave-safe dish on HIGH for 3 to 4 minutes or until hot. Just before serving, stir peas and pepper into chicken mixture.


Number of Servings: 6

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

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