Gayle's Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.0
- Total Fat: 8.6 g
- Cholesterol: 45.0 mg
- Sodium: 647.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 32.1 g
View full nutritional breakdown of Gayle's Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
-
2-3 cans tuna
4 tbsp chopped celery
6-8 tbsp low fat mayo
3 tsp yellow or dijon mustard
1/2 of a medium onion, chopped
2 or 3 tbsp fresh dill, chopped fine
1 or 2 tbsp fresh parsley, chopped fine
Salt and Pepper to taste
Directions
Combine all ingredients into a large bowl. Add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user RICKBRINKLEY.
Number of Servings: 4
Recipe submitted by SparkPeople user RICKBRINKLEY.