Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 228.0
Total Fat 8.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 45.0 mg
Sodium 647.1 mg
Potassium 359.8 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.6 g
Sugars 1.0 g
Protein 32.1 g
Vitamin A 4.3 %
Vitamin B-12 61.7 %
Vitamin B-6 23.0 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 2.5 %
Copper 4.0 %
Folate 2.9 %
Iron 11.9 %
Magnesium 9.4 %
Manganese 2.7 %
Niacin 82.5 %
Pantothenic Acid 3.1 %
Phosphorus 22.5 %
Riboflavin 5.9 %
Selenium 144.3 %
Thiamin 3.4 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gayle's Tuna Salad

View the full Gayle's Tuna Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gayle's Tuna Salad

105 calories of Tuna, Canned in Water, drained, (0.75 can)

52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Yellow Mustard, (0.75 tsp or 1 packet)

1 calories of Celery, raw, (1 tbsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Dill weed, fresh, (0.50 sprigs)


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