Farfalle with Spinach, Garlic, and Ricotta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 458.5
  • Total Fat: 9.8 g
  • Cholesterol: 48.3 mg
  • Sodium: 572.8 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.7 g

View full nutritional breakdown of Farfalle with Spinach, Garlic, and Ricotta calories by ingredient


Introduction

From 'Great Taste - Low Fat Pasta From 'Great Taste - Low Fat Pasta
Number of Servings: 4

Ingredients

    See list

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ONEDER_WOMAN.