Chicken Fajita Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 3.4 g
  • Cholesterol: 18.6 mg
  • Sodium: 495.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Chicken Fajita Soup calories by ingredient



Number of Servings: 12

Ingredients

    3-4 chicken breast cut up
    14 oz. chicken broth
    2 cups water
    1-16 oz. of frozen fajita veggies
    15oz can of pinto beans, drained and rinsed
    15oz can of black beans, drained and rinsed
    1/4 tsp. salt
    1/2 tsp. garlic powder
    fajita seasons
    14.5 oz can of tomato sauce

Directions

cook in crock pot for 6-8 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user ABSNOW.