Crescent Roll Pizza with Pepperoni and Mushroom

Crescent Roll Pizza with Pepperoni and Mushroom
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.8
  • Total Fat: 17.0 g
  • Cholesterol: 31.9 mg
  • Sodium: 951.1 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.4 g

View full nutritional breakdown of Crescent Roll Pizza with Pepperoni and Mushroom calories by ingredient
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Introduction

An idea popped into my head and I made these based on what I had on hand. I'd like to try it again with a reduced fat crescent roll and reduced fat cheese. If you've got the stats to spend though, I think this is a good one to try! An idea popped into my head and I made these based on what I had on hand. I'd like to try it again with a reduced fat crescent roll and reduced fat cheese. If you've got the stats to spend though, I think this is a good one to try!
Number of Servings: 4

Ingredients

    1 tube of crescent rolls (8 rolls)
    1/2 cup pizza sauce
    32 slices of turkey pepperoni
    2/3 cup shredded cheddar cheese
    1 cup fresh mushrooms
    Sprinkling of pizza seasoning (not included in calculation, as I assumed it would have essentially no value)

Directions

Preheat oven to 350F.

Lay the crescent rolls out as if they are pizza slices. Spoon on pizza sauce. Sprinkle on pizza seasoning and half the cheese. Place 4 pepperonis on each slice and distribute the mushrooms. Sprinkle on the other half of the cheese.

Cook for 15 minutes.

Makes 4 2-slice servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CATSDONTPRAY.

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