Baked Ziti with Turkey

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.3
  • Total Fat: 12.7 g
  • Cholesterol: 78.5 mg
  • Sodium: 719.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.3 g

View full nutritional breakdown of Baked Ziti with Turkey calories by ingredient
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A lower fat version of an italian favorite A lower fat version of an italian favorite
Number of Servings: 8


    Ground Turkey (approx 1lb)
    1 jar tomato sauce
    1 16oz box pasta (preferably ziti)
    16 oz ricotta cheese (part skim)
    8 oz -16 oz part skim mozzarella cheese


Cook the pasta and the ground turkey. Then add them along with the sauce and ricotta cheese into a big baking pain. Bake at 375 F for 30 minutes and add the mozzarella cheese in the last 5 minutes on top. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LIME617.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is THE BEST homemade baked Ziti!! I quadrupled it for a family reunion and it was a huge hit. Everyone loved it and was none-the-wiser that they were eating healthy! Served it along side a nice salad and some crusty bread!! - 2/1/12

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  • Made a very similiar version, loved it, my little ones were none the wiser and can't wait until hubby comes home to have him try it!!!
    Differences: Fat Free Ricotta, Reduced Fat Mozz, homemade sauce, 4 tsp minced garlic
    - 4/1/11

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