Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 371.3 | Total Fat | 12.7 g |
|---|---|
| Saturated Fat | 5.9 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 78.5 mg |
| Sodium | 719.5 mg |
| Potassium | 103.9 mg |
| Total Carbohydrate | 27.7 g |
| Dietary Fiber | 3.0 g |
| Sugars | 9.2 g |
| Protein | 34.3 g |
| Vitamin A | 22.6 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 20.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 43.1 % |
| Copper | 3.9 % |
| Folate | 11.5 % |
| Iron | 13.6 % |
| Magnesium | 6.2 % |
| Manganese | 6.8 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 26.4 % |
| Riboflavin | 15.9 % |
| Selenium | 18.5 % |
| Thiamin | 9.0 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Ziti with Turkey
View the full Baked Ziti with Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Ziti with Turkey
200 calories of Pasta, cooked, (2 oz)
80 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.50 cup)
74 calories of Ricotta Cheese, part skim milk, (1.88 oz)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
71 calories of Jennie-O Extra Lean Ground Turkey, (2.38 oz)
Calories per serving of Baked Ziti with Turkey
200 calories of Pasta, cooked, (2 oz)
80 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.50 cup)
74 calories of Ricotta Cheese, part skim milk, (1.88 oz)
72 calories of Mozzarella Cheese, part skim milk, (1 oz)
71 calories of Jennie-O Extra Lean Ground Turkey, (2.38 oz)
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Nutrition & Calorie Comments
Differences: Fat Free Ricotta, Reduced Fat Mozz, homemade sauce, 4 tsp minced garlic