Wegmans Mango Coconut Pork Tenderloin Al Forno

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 357.2
  • Total Fat: 22.2 g
  • Cholesterol: 66.0 mg
  • Sodium: 210.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.0 g

View full nutritional breakdown of Wegmans Mango Coconut Pork Tenderloin Al Forno calories by ingredient
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Introduction

This crusted pork loin is juice and delicious. Recipe came from a Wegmans "Menu" magazine. It's very easy to make. This crusted pork loin is juice and delicious. Recipe came from a Wegmans "Menu" magazine. It's very easy to make.
Number of Servings: 5

Ingredients

    Wegmans Rosemary Balsamic Marinated Whole Pork Tenderloin
    1/4 c. Laxmi Coconut Powder
    2 T. Wegman's Basting Oil
    3 T. Tropical Pepper Company Mango Coconut Sauce
    1/5 c. Wegmans Panko White Bread Crumbs
    2 Scallions (green onions)

Directions

0. preheat oven to 450
1. slice scallions
2. in a small bowl mix scallions, basting oil, coconut mango sauce, and panko crumbs
3. line baking sheet with parchment paper or spray with cooking spray
4. sprinkle salt and pepper over pork loin on baking sheet
5. spread mixture over pork
6. bake for 15 minutes
7. turn heat down to 350
8. bake 15-18 minutes until internal temp reaches 145 degrees
9. let rest 5-10 minutes

Consume!

Number of Servings: 5

Recipe submitted by SparkPeople user ELEGANTELBOW.

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