cranberry muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 2.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 342.1 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of cranberry muffin calories by ingredient



Number of Servings: 12

Ingredients

    2 eggs
    1cup sugar
    6tsp becel
    1cup orange juice
    2 1/2 cup flour
    3 tsp baking powder
    1tsp salt
    1 tsp vanilla
    1cup cranberry

Directions

mix the egg sugar becel juice and mix well add the dry ingredient mix until it is all mix well add vanilla add the cranberry. in a muffin pan line with paper cup and spoon the mix in the cup cook for 30 minutes 350%

Number of Servings: 12

Recipe submitted by SparkPeople user SBABINEAU.

TAGS:  Snacks |