Crockpot BBQ

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 9.4 g
  • Cholesterol: 89.6 mg
  • Sodium: 332.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.5 g

View full nutritional breakdown of Crockpot BBQ calories by ingredient


Introduction

The Set It and Forget It BBQ The Set It and Forget It BBQ
Number of Servings: 20

Ingredients

    Onions, raw, 1 medium (2-1/2" dia)
    Brown Sugar, .1/4 cup, packed
    Paprika, 1 tbsp
    Salt, 2 tsp
    Pepper, black, 1 tsp
    Cider Vinegar, 1 cup
    Lea & Perrins, Worcestershire Sauce, 4 tsp
    *Crushed Red Pepper, 2 tsp
    Granulated Sugar, 2 tsp
    *Dry Mustard, .1/2 tsp
    *Garlic Salt, 1/2 tsp
    Pork Tenderloin, 5-6 lbs

Directions

Take the 1 onion, quarter it and put it in bottom of crockpot. Mix together the brown sugar, paprika, salt, and pepper to gether. Rub this mixture all over the tenderloin and then place tenderloin in crockpot on the onions. Mix together the cider vinegar, worcestershire sauce, crushed red pepper, sugar, dry mustard and garlic salt. Pour half of it on the tenderloin in the crock pot and save the other half for later. Place crockpot on low and cook for approx. 9 hours. Remove the tenderloin and onion from crockpot and chop all up. I remove the juice from the crockpot. Place chopped up tenderloin and onion back in the crockpot and pour the saved juice over it. Stir it up and enjoy.