Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 246.0
Total Fat 9.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 89.6 mg
Sodium 332.9 mg
Potassium 530.4 mg
Total Carbohydrate 5.8 g
Dietary Fiber 2.9 g
Sugars 5.0 g
Protein 33.5 g
Vitamin A 3.8 %
Vitamin B-12 10.4 %
Vitamin B-6 24.5 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.9 %
Copper 3.6 %
Folate 2.1 %
Iron 10.4 %
Magnesium 41.2 %
Manganese 5.0 %
Niacin 26.7 %
Pantothenic Acid 7.8 %
Phosphorus 29.6 %
Riboflavin 26.0 %
Selenium 77.0 %
Thiamin 70.3 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot BBQ

View the full Crockpot BBQ Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot BBQ

228 calories of Pork Tenderloin, (4 oz)

8 calories of Brown Sugar, (0.01 cup, packed)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Cider Vinegar, (0.05 cup)

2 calories of Granulated Sugar, (0.10 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.20 tsp)

1 calories of Paprika, (0.05 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.10 tsp)

0 calories of Garlic Salt, (0.03 tsp)

0 calories of Crushed Red Pepper, (0.10 tsp)

0 calories of Dry Mustard, (0.03 tsp)


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