Christmas Peanut Brittle

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 6.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 72.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Christmas Peanut Brittle calories by ingredient
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Holiday tradition Holiday tradition
Number of Servings: 35


    Granulated Sugar, 2 cup (remove)
    Light Corn Syrup, 1 cup (remove)
    Butter, salted, .25 cup (remove)
    *Peanuts, raw, 2.5 cup (remove)
    *Arm & Hammer Baking Soda, 1.5 tsp (remove)


butter 2 large baking sheets. Buter sides of heavy saoucepan. Combine sugar, cory syrup, butter and 1/2c water. Stir, bring to boil. Cook over medium low heat to 275d. Add peanuts, stir in and cook to 295d.
Remove from heat and quickly stir in baking soda.
Pour on cookie sheets, tipping and pulling to desired thickness. Let cool, break up and store in air tight containers.
NOTE: we usually eat lots more in a serving than this indicates. Will make 4-5 small gift bags.

Number of Servings: 35

Recipe submitted by SparkPeople user SHARONGO12.

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