Brown Sugar Muffins

Brown Sugar Muffins
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 7.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 148.5 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Brown Sugar Muffins calories by ingredient
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Number of Servings: 14


    1/2 cup melted butter
    1 egg
    1 cup milk
    1 1/2 teaspoon vanilla
    2 cups flour
    1 cup brown sugar
    1/4 teaspoon salt
    1 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/2 cup chopped nuts (optional)


1. Preheat oven to 375 degrees F. Grease/line your muffin cups.
2. Beat together the butter, egg, milk, and vanilla.
3. Combine the sugar, flour, cinnamon, baking soda, and salt. Add slowly to the wet ingredients and mix until just combined.
4. Mix in the nuts by hand (donít over mix).
5. Fill the muffin cups 2/3 full and bake for 20-23 minutes, or until the tops are set. Allow to cool in the muffin tins before removing.

Number of Servings: 14

Recipe submitted by SparkPeople user KELLYHCWONG.

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