Rosemary Chicken and Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.5
  • Total Fat: 8.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 89.5 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 31.5 g

View full nutritional breakdown of Rosemary Chicken and Potatoes calories by ingredient


Introduction

This recipe is from recipezaar.com (now part of food.com). It's super fast and easy. Serve with a salad or cooked green veggie. This recipe is from recipezaar.com (now part of food.com). It's super fast and easy. Serve with a salad or cooked green veggie.
Number of Servings: 4

Ingredients

    2 boneless skinless chicken breasts
    4 medium potatoes
    2 tbl. olive oil
    1 tbl. rosemary
    salt and pepper

Directions

Slice the potatoes into 1/4" slices. Put in a shallow, microwave-safe dish, cover with plastic wrap, and microwave on high for 8-10 minutes. Meanwhile, cut chicken into 1 1/2" pieces. Add 2 tbl. olive oil to hot pan. Brown chicken about 5 minutes. When the potatoes are done, add them to the pan with the chicken. Add rosemary, salt, and pepper. Cook, stirring occasionally, until the chicken is done and the potatoes are browned.

Number of Servings: 4

Recipe submitted by SparkPeople user PALOMA37.