Low Fat Chocolate Chip Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 3.2 g
  • Cholesterol: 19.0 mg
  • Sodium: 232.2 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Low Fat Chocolate Chip Cupcakes calories by ingredient



Number of Servings: 12

Ingredients

    Flour, applesauce, egg, milk, chocolate chips

Directions

Mix dry ingredients in one bowl, wet in another. Mix the two and combine. Pour into muffin tins lined with paper liners. Bake at 400 degrees for 20-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user TSTENS.