Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 3.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 19.0 mg
Sodium 232.2 mg
Potassium 21.2 mg
Total Carbohydrate 29.9 g
Dietary Fiber 2.1 g
Sugars 13.7 g
Protein 3.9 g
Vitamin A 0.8 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 2.1 %
Vitamin E 0.3 %
Calcium 9.0 %
Copper 0.9 %
Folate 5.3 %
Iron 3.8 %
Magnesium 0.8 %
Manganese 3.9 %
Niacin 3.2 %
Pantothenic Acid 1.0 %
Phosphorus 4.4 %
Riboflavin 4.5 %
Selenium 7.0 %
Thiamin 5.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Chocolate Chip Cupcakes

View the full Low Fat Chocolate Chip Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Chocolate Chip Cupcakes

36 calories of Flour, white, (0.08 cup)

35 calories of Toll House Chocolate Chips, (1 tbsp)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

9 calories of Whole Milk / Vitamin D, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


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