Broiled Salmon with Mayo Glaze

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 16.0 g
  • Cholesterol: 106.6 mg
  • Sodium: 113.3 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 37.6 g

View full nutritional breakdown of Broiled Salmon with Mayo Glaze calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    13 oz Salmon fillet
    1 tbsp Hellman's Real Mayonnaise
    1 tsp dill weed dryed

Directions

Cut salmon into portions. Mix mayo with dill weed and spread onto salmon. Place on broiler pan or grill skin side down. Broil at high watching closely not to burn mayo. Cook until salmon flakes easily with fork. Serve hot.

Number of Servings: 2.5

Recipe submitted by SparkPeople user MRGUTS.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe