Pear Walnut Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 23.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Pear Walnut Spinach Salad calories by ingredient



Number of Servings: 2

Ingredients

    4 cups baby spinach
    1/2 cup black walnuts (halves)
    1 fresh pear cubed
    1 1/2 tbsp olive oil
    3/4 tbsp pear infused vinegar

Directions

Toast walnut halves in toaster oven for 3 minutes at 350. Set aside to cool. Place spinach, pears, and cooled walnuts in large salad bowl. Mix oil and vinegar and toss with spinach mixture. Serve.

Number of Servings: 2.5

Recipe submitted by SparkPeople user MRGUTS.