Pineapple Bacon Sliders
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 125.5
- Total Fat: 3.6 g
- Cholesterol: 20.2 mg
- Sodium: 161.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.5 g
- Protein: 8.9 g
View full nutritional breakdown of Pineapple Bacon Sliders calories by ingredient
Introduction
These miniature burgers offer a great mix of sweet and savory flavors in perfect portions for carry-ins or potluck dinners. These miniature burgers offer a great mix of sweet and savory flavors in perfect portions for carry-ins or potluck dinners.Number of Servings: 14
Ingredients
-
1 lbs Lean Ground Beef
5 Pineapple Slices, canned
4 tbsp KC Masterpiece Original Barbecue Sauce
5 slices Low Sodium Bacon
5 Dinner rolls, cut into thirds
Spices for beef, to taste
Directions
1. Knead raw ground beef, spices of your choice (I used pepper, garlic, and onion powder) and barbecue sauce together in large mixing bowl until evenly coated. Roll beef into fourteen miniature size patties. Arrange on broiler pan.
2. Break pineapple slices into thirds, placing 1/3 of a ring on top of each patty.
3. Slice bacon strips into thirds. Fold bacon in half and place on top of patties, or wrap patties in bacon. Hold them in place using toothpicks.
4. Broil in oven for 25-30 minutes
5. Serve each patty on 1/3 of a large dinner roll.
Makes 14 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user GETITGETITGIRL.
2. Break pineapple slices into thirds, placing 1/3 of a ring on top of each patty.
3. Slice bacon strips into thirds. Fold bacon in half and place on top of patties, or wrap patties in bacon. Hold them in place using toothpicks.
4. Broil in oven for 25-30 minutes
5. Serve each patty on 1/3 of a large dinner roll.
Makes 14 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user GETITGETITGIRL.