Low Fat/Low Calorie Triple B (Banana, Blueberry, Bran) Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 1.4 g
  • Cholesterol: 9.3 mg
  • Sodium: 201.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Fat/Low Calorie Triple B (Banana, Blueberry, Bran) Muffins calories by ingredient
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Number of Servings: 24


    1/4 cup canola Oil
    1/4 cup boiling water
    3/4 cup unpacked brown sugar
    1 cup Fiberone Cereal
    1 cup Fiberone Honey Clusters
    1 tsp. salt
    1 cup buttermilk
    1 egg
    1 1/4 tsp. baking soda
    1 3/4 cup whole wheat pastry flour
    1 medium banana (mashed)
    1 cup Blueberries (fresh or frozen)
    1 carton Greek yogurt with honey


Mix oil and boiling water together; let cool. Add remaining liquid ingredients to the oil and boiling water. In a separate bowl mix all dry ingredients. Slowly stir the dry ingredients into the wet ingredients. Mix well. Gently stir in blueberries. Bake at 400 degrees for 15 - 20 minutes. Makes 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user CANDI1995.

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