Apple Cinnamon Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 135.5
- Total Fat: 2.9 g
- Cholesterol: 26.9 mg
- Sodium: 193.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
View full nutritional breakdown of Apple Cinnamon Oatmeal Muffins calories by ingredient
Introduction
I almost always bake a double batch of whatever since I don't like using the energy of the oven for just a single batch. I modified a recipe that I had seen to make it a double batch, I also decided to make it a "little healthier" by adding some oatmeal, replacing some of the margarinr with applesauce and using some borwn sugar in place of more processed white sugar. They turned out great, So I thought I'd share! I almost always bake a double batch of whatever since I don't like using the energy of the oven for just a single batch. I modified a recipe that I had seen to make it a double batch, I also decided to make it a "little healthier" by adding some oatmeal, replacing some of the margarinr with applesauce and using some borwn sugar in place of more processed white sugar. They turned out great, So I thought I'd share!Number of Servings: 24
Ingredients
-
2 Cups Unbleached Allpurpose Flour
1 Cup Quick Oats
1 1/2 tsp Baking Powder
3/4 tsp baking Soda
3/4 tsp Kosher Salt
2 tsp Cinnamon
1/4 Cup Margarine or butter, softened
1/2 Cup Applesuace (or 1 - 4 oz applesauce snack cup)
1 Cup granulated Sugar
1/2 Cup Brown Sugar
3 Eggs
2 tsp Vanilla Extract
2 1/2 Cups Chopped Apples
Directions
Preheat oven to 375 degrees
makes 24 reg sized muffins
Peel, Core and Chop apples ( 3 medium or 2 large apples)
Mix flour, oats, baking powder, baking soda and salt and cinnamon in a small bowl.
Mix Margarine or butter, eggs, sugar, brown sugar and vanilla in large mixing bowl. Mix until well incorporated.
Add dry ingredients to wet mixture a 1/2 cup or so at a time.
When all dry ingredients are mixed in, hand mix apples into batter.
Use a 4 oz batter scoop, or ice cream scoop or a large spoon to fill muffin tins 2/3 full.
Bake 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user CMONTO4342.
makes 24 reg sized muffins
Peel, Core and Chop apples ( 3 medium or 2 large apples)
Mix flour, oats, baking powder, baking soda and salt and cinnamon in a small bowl.
Mix Margarine or butter, eggs, sugar, brown sugar and vanilla in large mixing bowl. Mix until well incorporated.
Add dry ingredients to wet mixture a 1/2 cup or so at a time.
When all dry ingredients are mixed in, hand mix apples into batter.
Use a 4 oz batter scoop, or ice cream scoop or a large spoon to fill muffin tins 2/3 full.
Bake 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user CMONTO4342.