Butterscotch Chewy O's

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Butterscotch Chewy O's calories by ingredient
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Introduction

Great for breakfast. Great for breakfast.
Number of Servings: 10

Ingredients

    1 pkg (3.5 oz) butterscotch pudding & pie filling
    1/2 cup light corn syrup
    1/3 cup reduced fat peanut butter
    4 cups cheerios

Directions

Butter a 9" square pan. In large saucepan blend pudding and pie filling (dry mix) and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat, blend inpeanut butter. Add cheerios, stir untilo thoroughly coated. Turn into prepared pan. Cool. When set, about 30 minutes, cut into 16 inch squares.

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