Butterscotch Chewy O's

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Butterscotch Chewy O's calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great for breakfast. Great for breakfast.
Number of Servings: 10


    1 pkg (3.5 oz) butterscotch pudding & pie filling
    1/2 cup light corn syrup
    1/3 cup reduced fat peanut butter
    4 cups cheerios


Butter a 9" square pan. In large saucepan blend pudding and pie filling (dry mix) and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat, blend inpeanut butter. Add cheerios, stir untilo thoroughly coated. Turn into prepared pan. Cool. When set, about 30 minutes, cut into 16 inch squares.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.