Monster Cookies
Nutritional Info
- Servings Per Recipe: 255
- Amount Per Serving
- Calories: 108.2
- Total Fat: 5.5 g
- Cholesterol: 16.0 mg
- Sodium: 131.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
View full nutritional breakdown of Monster Cookies calories by ingredient
Introduction
This is a family favorite This is a family favoriteNumber of Servings: 255
Ingredients
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1 lb. butter
2 lbs. brown sugar (1 plastic bag)
4 c. white sugar
3 t. apple cider vinegar
3 t. Karo light syrup
12 large eggs
8 t.baking soda
2 1/2 lbs. crunchy peanut butter
18 c. quick oatmeal
1 lb. M & M's
1 lb. (12oz + 6oz) semi-sweet chocolate chips
Directions
Combine ingredients in order. THis is a very cumbersum dough. You need a BIG bowl & strong wooden spoon to mix. I suppose you could use your hands if u wanted. Use ice cream scoop or heaping teaspoon full of dough on ungreased cookie sheet. Bake 350 degrees for 10-12 minutes depending on desired consistancy. Do not overbake. Remove to cooling racks or waxed paper. Store in plastic bags or large tupperware.
I prefer to make this and freeze the dough. This recipe makes A LOT of cookies and they go bad b/4 we get them all eaten.
Also, I use the heaping teaspoon method as it makes smaller cookies.
Makes approx. 300 cookies about 2 inches across.
Number of Servings: 255
Recipe submitted by SparkPeople user MUMOF2BOYZ.
I prefer to make this and freeze the dough. This recipe makes A LOT of cookies and they go bad b/4 we get them all eaten.
Also, I use the heaping teaspoon method as it makes smaller cookies.
Makes approx. 300 cookies about 2 inches across.
Number of Servings: 255
Recipe submitted by SparkPeople user MUMOF2BOYZ.
Member Ratings For This Recipe
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GRAMPAM
