Spiced beef with vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 390.4
  • Total Fat: 12.1 g
  • Cholesterol: 37.5 mg
  • Sodium: 78.5 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Spiced beef with vegetables calories by ingredient


Introduction

Spiced beef rice dish with vegetables. Spiced beef rice dish with vegetables.
Number of Servings: 2

Ingredients

    1-2 tsp cumin
    1 tsp salt
    1 tsp pepper
    100 g lean ground beef
    3 fresh carrots
    brown / parboiled rice
    1 clove garlic

Directions

Start cooking the rice straight away.
Then Brown your beef adding spices and garlic as you like and in desired amounts, I for example add lots of cayenne pepper and a boatload of cumin.

It is very tasty and easy to prepare. Serve on (or with) the rice and possibly a salad.

Bon Apetit!

Number of Servings: 2

Recipe submitted by SparkPeople user HAYDNB.