Cheesy Taco Bake


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.6
  • Total Fat: 20.7 g
  • Cholesterol: 58.6 mg
  • Sodium: 403.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.3 g

View full nutritional breakdown of Cheesy Taco Bake calories by ingredient


Introduction

quick and easy taco bake for the family...leftovers too quick and easy taco bake for the family...leftovers too
Number of Servings: 8

Ingredients

    1 lb hamburger
    1 box kraft deluxe cheesy macaroni and cheese
    1c shredded cheddar cheese
    8oz sour cream

Directions

Preheat oven to 350. Brown hamburger. Sprinkle chili powder for flavor. Drain and mix with 1 c sour cream. Meanwhile boil water for macaroni. Prepare macaroni and cheese as directed on box. Once complete place macaroni and cheese on bottom of 9x13 baking dish. Layer the hamburg mixture on top of the macaroni and cheese. Top with the cheddar cheese to cover. Bake until cheese is melted. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RONDASCUTE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This recipe was very good and very easy to make. I made it for my parents and I and we all liked it. We used whole wheat pasta and added cheese soup straight from the can without diluting it. This might also be good with peas added. I will make it again. - 8/3/11


  • no profile photo

    Incredible!
    great comfort food...i used a taco seasoning packet in lieu of the chili powder - 1/31/11