Toasted Raviolis

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,437.7
  • Total Fat: 232.1 g
  • Cholesterol: 233.5 mg
  • Sodium: 1,385.7 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.4 g

View full nutritional breakdown of Toasted Raviolis calories by ingredient


Introduction

Recipe how to make Toasted Raviolis. Simple recipe, and an easy clean up! Recipe how to make Toasted Raviolis. Simple recipe, and an easy clean up!
Number of Servings: 1

Ingredients

    Raviolis, Bread Crumbs, Cooking Oil, Milk, One Egg, and Marinara Sauce (Optional)

Directions

First take out one egg for one serving size, and mix in about 1/4 cup milk so the egg and milk turn into a yellowish liquid, like prepping for making scrambled eggs. Take a pan, any size but make sure you have two inches of oil in the pan to fry in. Take a bowl and put enough bread crumbs to cover ravioli. Take a ravioli, dip in the egg and milk mixture, then cover the whole ravioli in bread crumbs. After covered, place the ravioli in the frying pan. Repeat steps for as many raviolis as you wish. After raviolis have been fried, place them in a paper towel to get all the grease and oil off. Then after raviolis are made, you can heat up marinara sauce in a separate pan. Then serve!

Number of Servings: 1

Recipe submitted by SparkPeople user CORINNEGOG.