Vegetable Egg Bake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 479.5
- Total Fat: 42.0 g
- Cholesterol: 501.3 mg
- Sodium: 279.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.3 g
- Protein: 18.3 g
View full nutritional breakdown of Vegetable Egg Bake calories by ingredient
Number of Servings: 1
Ingredients
-
Any vegetables you like.
Eggs
Olive oil
salt and pepper
feta or goat cheese
Directions
In small frying pan, saute onion, peppers, mushroom and tomato in EVOO. Grease small baking dish. Beat 2 eggs, add salt and pepper. Add vegetables to egg, mix well. Pour egg mixture in dish, add feta cheese. Bake for 20 minutes at 350 degrees or until firm.
Number of Servings: 1
Recipe submitted by SparkPeople user CURLYW.
Number of Servings: 1
Recipe submitted by SparkPeople user CURLYW.