Vegetable Egg Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 479.5
  • Total Fat: 42.0 g
  • Cholesterol: 501.3 mg
  • Sodium: 279.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Vegetable Egg Bake calories by ingredient



Number of Servings: 1

Ingredients

    Any vegetables you like.
    Eggs
    Olive oil
    salt and pepper
    feta or goat cheese

Directions

In small frying pan, saute onion, peppers, mushroom and tomato in EVOO. Grease small baking dish. Beat 2 eggs, add salt and pepper. Add vegetables to egg, mix well. Pour egg mixture in dish, add feta cheese. Bake for 20 minutes at 350 degrees or until firm.

Number of Servings: 1

Recipe submitted by SparkPeople user CURLYW.