Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 479.5
Total Fat 42.0 g
Saturated Fat 9.1 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 24.9 g
Cholesterol 501.3 mg
Sodium 279.9 mg
Potassium 556.2 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.3 g
Sugars 1.6 g
Protein 18.3 g
Vitamin A 77.7 %
Vitamin B-12 22.1 %
Vitamin B-6 21.5 %
Vitamin C 66.0 %
Vitamin D 18.4 %
Vitamin E 11.0 %
Calcium 14.6 %
Copper 9.1 %
Folate 34.0 %
Iron 16.8 %
Magnesium 12.4 %
Manganese 21.7 %
Niacin 7.4 %
Pantothenic Acid 19.8 %
Phosphorus 29.4 %
Riboflavin 48.8 %
Selenium 56.4 %
Thiamin 12.0 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Egg Bake

View the full Vegetable Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Egg Bake

240 calories of Extra Light Olive Oil, (2 tbsp)

167 calories of Egg, fresh, whole, raw, (2 extra large)

24 calories of Feta Cheese, (0.06 cup, crumbled)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Spinach, fresh, (1 cup)

7 calories of Red Ripe Tomatoes, (1 wedge (1/4 of medium tomato))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


No nutrition or calorie comments found.