Chicken stew with potatoes/celery/carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 110.9
- Total Fat: 2.4 g
- Cholesterol: 43.2 mg
- Sodium: 1,049.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.2 g
- Protein: 11.3 g
View full nutritional breakdown of Chicken stew with potatoes/celery/carrots calories by ingredient
Introduction
These ingredients aren't exotic but they make a great stew! I'd rather have potatoes than noodles, myself...you could also add some turnips and not add many more calories. These ingredients aren't exotic but they make a great stew! I'd rather have potatoes than noodles, myself...you could also add some turnips and not add many more calories.Number of Servings: 6
Ingredients
-
6 cups chicken broth, made from boiling leftover chicken carcass
4 chicken thighs with bones & skin removed, diced
1.5 cups diced potatoes
1.5 cups sliced carrots
1.5 cups sliced celery
Some thyme and basil and salt to taste
Directions
Prep time is cut down if you've already made your broth, or if you use canned broth.
Cut up chicken thighs, potatoes, celery, carrots.
Bring broth to a boil, add everything, lower heat to medium-low and cook until deliciously tender,
approximately 25 minutes, more if you like it more tender.
Add some thyme, basil and salt if you like it.
Makes 6 1.5 cup servings.
YUM!
Number of Servings: 6
Recipe submitted by SparkPeople user SARAWALKS.
Cut up chicken thighs, potatoes, celery, carrots.
Bring broth to a boil, add everything, lower heat to medium-low and cook until deliciously tender,
approximately 25 minutes, more if you like it more tender.
Add some thyme, basil and salt if you like it.
Makes 6 1.5 cup servings.
YUM!
Number of Servings: 6
Recipe submitted by SparkPeople user SARAWALKS.
