Shrimp and Spinach Saute
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 209.8
- Total Fat: 7.0 g
- Cholesterol: 85.1 mg
- Sodium: 311.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 9.0 g
- Protein: 21.0 g
View full nutritional breakdown of Shrimp and Spinach Saute calories by ingredient
Introduction
Quick and easy lunch or dinner for one Quick and easy lunch or dinner for oneNumber of Servings: 1
Ingredients
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* Shrimp, raw, 8 large (remove)
Sweet Red Pepper, 1/2 cup thinly sliced
Onion, 1/2 cup thinly sliced
Red Pepper Flakes, 1/2 tsp
Garlic, 1 clove minced
Black Pepper, 1/2 tsp
Olive Oil, 1 tsp
Spinach, fresh 10 oz
Directions
Heat medium size pan on high, add olive oil, peppers, onions and spices. Saute for 1-2min until starts to soften, add shrimp and saute additional 2-3 min until almost pink. Add garlic and spinach and saute until shrimp cooked and spinach almost totally wilted.
Number of Servings: 1
Recipe submitted by SparkPeople user TRY2DOITALL.
Number of Servings: 1
Recipe submitted by SparkPeople user TRY2DOITALL.