Turkey Enchilada Stack

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 13.2 g
  • Cholesterol: 84.0 mg
  • Sodium: 788.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 28.0 g

View full nutritional breakdown of Turkey Enchilada Stack calories by ingredient



Number of Servings: 10

Ingredients

    2lbs ground turkey
    1c chopped onion
    1 green bell pepper chopped
    1 can white corn
    1can diced fire roasted tomatoes
    1 small can sliced olives
    1pk taco seasoning mix
    1 10oz can enchilada sauce
    8 corn tortillas
    2c mexican blend cheese

Directions

Brown turkey onion and pepper. Drain. Add corn, tomatoes, seasoning, olives, sauce. Mix well. In a 9in pie plate spray with non stick spray. Add a thin layer of meat mix to the bottom and the add 3 tortilla, the meat mix, and top with cheese. Continue until pie plate is full ending with the cheese. Cook at 350 for 30 mins. serve with low fat sour cream and diced green onions

Number of Servings: 10

Recipe submitted by SparkPeople user JENNIMD16.