Pasta Toss
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.3
- Total Fat: 5.5 g
- Cholesterol: 1.3 mg
- Sodium: 269.4 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 6.9 g
- Protein: 7.9 g
View full nutritional breakdown of Pasta Toss calories by ingredient
Number of Servings: 4
Ingredients
-
1 cups whole wheat penne pasta
1/2 cup diced tomatoes
1/4 cup sliced olives
1 tbsp extra virgin olive oil
1 tbsp grated parmesean
salt & pepper to taste
Directions
Makes 4 servings
Cook penne noodles, drain.
Toss & stir remaining ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user DUSTINDEREFIELD.
Cook penne noodles, drain.
Toss & stir remaining ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user DUSTINDEREFIELD.