Pasta Toss

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.3
  • Total Fat: 5.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 269.4 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.9 g

View full nutritional breakdown of Pasta Toss calories by ingredient



Number of Servings: 4

Ingredients

    1 cups whole wheat penne pasta
    1/2 cup diced tomatoes
    1/4 cup sliced olives
    1 tbsp extra virgin olive oil
    1 tbsp grated parmesean
    salt & pepper to taste

Directions

Makes 4 servings

Cook penne noodles, drain.
Toss & stir remaining ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user DUSTINDEREFIELD.