Scalloped Potato, Tuna & Pea casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.7
  • Total Fat: 8.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 974.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Scalloped Potato, Tuna & Pea casserole calories by ingredient
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tuna plus scalloped potato mix -- quick and easy dinner tuna plus scalloped potato mix -- quick and easy dinner
Number of Servings: 6


    * *Bumble Bee Canned Tuna in Water, 12 oz
    * Onions, raw, .5 cup, chopped
    * Peas, frozen, 1 cup
    * *Betty Crocker 100% Real Scalloped Potatoes as packaged (8 servings per container),
    * *Best Foods Hellman’s Mayonnaise, 4 tbsp
    *Celery, raw, 1 cup, diced


mix tuna, mayo, onion, celery, and a dash of hot sauce. Add to dry potato mix and add cheese packet and 1 cup of boiling water, stir in peas. Cook at 400 degrees for 45 minutes. Serve with Asian coleslaw.

Number of Servings: 6

Recipe submitted by SparkPeople user LGLENN3000.

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Member Ratings For This Recipe

  • I LOVE a quick and easy supper recipe, and one that is so 'easy' on the calories is a bonus!!! My 5 year old (the same 5 year old that usually makes me feel like the Mom from 'Calvin and Hobbs') wolfed down his supper and left the table yelling, "Mom, you make GOOD STUFF"!!! - 9/27/11

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