Corn and Potato Chowder
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 264.8
- Total Fat: 8.0 g
- Cholesterol: 19.4 mg
- Sodium: 1,234.7 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 1.9 g
- Protein: 12.7 g
View full nutritional breakdown of Corn and Potato Chowder calories by ingredient
Introduction
Modification from Crock Pot Cookbook Modification from Crock Pot CookbookNumber of Servings: 6
Ingredients
-
16 oz frozen hash browns
1 15 1/4 oz can whole kernel corn, undrained
1 14 3/4 oz can cream-style corn
1 12 oz can fat-free evaporated milk
8 oz diced ham
1 tsp salt
1/2 tsp pepper
Directions
Mix all ingredients in 3 1/2 to 6 quart slow-cooker.
Cover and cook on low heart 6 to 8 hours or high heat 3 to 4 hours to develop flavors, stirring occassional to prevent sticking.
Number of Servings: 6
Recipe submitted by SparkPeople user GOGOGERTIE.
Cover and cook on low heart 6 to 8 hours or high heat 3 to 4 hours to develop flavors, stirring occassional to prevent sticking.
Number of Servings: 6
Recipe submitted by SparkPeople user GOGOGERTIE.