Cheesy Turkeyburger Casserole


4.9 of 5 (8)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 12.7 g
  • Cholesterol: 80.0 mg
  • Sodium: 436.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 32.2 g

View full nutritional breakdown of Cheesy Turkeyburger Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Ground turkey and pasta and cheese... So good it feels like cheating!

I make this for my husband and me--but I'm sure to put the other 4 servings into 1 serving sized Tupperware containers first (perfect for lunch the next day!).
Ground turkey and pasta and cheese... So good it feels like cheating!

I make this for my husband and me--but I'm sure to put the other 4 servings into 1 serving sized Tupperware containers first (perfect for lunch the next day!).

Number of Servings: 6

Ingredients

    18oz 93% Lean Ground Turkey
    2 cups Whole Wheat Elbow Macaroni (or any pasta)
    2 cups Reduced Fat Shredded Mozzarella
    2 cans Diced Tomatoes
    1 tbsp Oregano
    1 tbsp Basil
    1 tbsp Ground Cumin
    2 cloves minced Garlic
    1/2 cup Newman's Own Tomato Basil Tomato Sauce
    Salt and Pepper to taste

Directions

Preheat oven to 375*F.

Cook macaroni according to package and drain.

Brown turkey.

Add meat, tomatoes, garlic, sauce, oregano, basil, cumin, salt, and pepper. Mix together.

Add mixture to macaroni and pour in a baking dish coated with cooking spray.

Heat in oven for 7 minutes.

Add cheese to the top and bake until cheese melts and dish is bubbly (5-10 min)

Let set for about 5 minutes before cutting.




Number of Servings: 6

Recipe submitted by SparkPeople user JC1204.

Rate This Recipe

Member Ratings For This Recipe

See All Comments