No Fat Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 195.2 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.5 g

View full nutritional breakdown of No Fat Chocolate Cake calories by ingredient
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This is a delicious, non-fat chocolate cake! This is a delicious, non-fat chocolate cake!
Number of Servings: 16


    1 c. flour
    1/2 c. unsweetened cocoa
    1 tsp. baking powder
    1 tsp baking soda
    6 large egg whites
    1-1/3 c. nonfat vanilla yogurt
    1 box (4 serving size) Jello chocolate pudding
    1 c. skim milk


Mix flour, cocoa, baking soda and baking powder in a medium bowl. In a large bowl, beat egg whites, brown sugar and yogurt until well blended. Stir in flour mixture and stir until evenly moist.
Pour batter into nonstick 8" square pan or pan prepared with non-stick cooking spray and flour. Bake in 350 degree oven for 40 minutes. Let cool for 5 minutes. Turn out onto rack and allow to cool completely.
Mix pudding mix and milk. Frost cake.
Cut into 16 slices. 135 calories per slice.

Number of Servings: 16

Recipe submitted by SparkPeople user LYNNAK.

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