Corn Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.1
- Total Fat: 5.0 g
- Cholesterol: 36.2 mg
- Sodium: 184.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.8 g
View full nutritional breakdown of Corn Bread calories by ingredient
Introduction
Serve this moist and delicious corn bread with Chili. Serve this moist and delicious corn bread with Chili.Number of Servings: 12
Ingredients
-
1 cup all purpose flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1 tbsp sugar
1 tsp salt
3/4 cup yellow cornmeal
1 1/2 cups buttermilk
2 eggs
3 tbsp vegetable oil
1/2 cup red peppers, finely diced
1/4 cup red onion, finely diced
1 jalepeno, finely diced
1 tsp canola vegetable oil
Directions
Pre-heat oven to 425 degrees F.
Mix dry ingredients. Stir in veggies. Mix wet ingredients. Stir Wet and dry ingredients together with a few swift strokes. Heat cast iron pan in oven with 1 tsp oil. Pour batter into heated pan. Return to oven and bake 25 to 30 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HAMJBMM.
Mix dry ingredients. Stir in veggies. Mix wet ingredients. Stir Wet and dry ingredients together with a few swift strokes. Heat cast iron pan in oven with 1 tsp oil. Pour batter into heated pan. Return to oven and bake 25 to 30 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user HAMJBMM.