Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 125.1
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.5 g
Cholesterol 36.2 mg
Sodium 184.4 mg
Potassium 92.9 mg
Total Carbohydrate 16.6 g
Dietary Fiber 1.0 g
Sugars 2.0 g
Protein 3.8 g
Vitamin A 2.7 %
Vitamin B-12 2.1 %
Vitamin B-6 3.8 %
Vitamin C 13.5 %
Vitamin D 1.1 %
Vitamin E 1.4 %
Calcium 3.1 %
Copper 2.2 %
Folate 6.6 %
Iron 5.3 %
Magnesium 4.2 %
Manganese 7.2 %
Niacin 6.2 %
Pantothenic Acid 2.8 %
Phosphorus 6.6 %
Riboflavin 9.1 %
Selenium 12.5 %
Thiamin 9.4 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread

View the full Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Canola Oil, (0.25 gram)

1 calories of Peppers, sweet, red, raw, sliced, (0.04 cup)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.