Spinach, Olive and Asadero Cheese Stuffed Chicken Breasts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 431.3
- Total Fat: 32.5 g
- Cholesterol: 115.3 mg
- Sodium: 1,272.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.9 g
- Protein: 28.9 g
View full nutritional breakdown of Spinach, Olive and Asadero Cheese Stuffed Chicken Breasts calories by ingredient
Introduction
Cicken breasts steaks stuffed with mexican cheese, olives and spinach Cicken breasts steaks stuffed with mexican cheese, olives and spinachNumber of Servings: 4
Ingredients
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4 boneless, skinless chicken breasts flatten to 1 in thickness to form steak.
400 grams of asadero cheese (or any white cheese that melts like mozzarella or string cheese, flavor will vary accordingly)
100 grams of green spanish olives
Salt and Pepper to taste
Directions
1. Place frozen spinich in glass microwave bowland defrost.
2.- chop or slice cheese, cut olives in quarters and mix with spinich, add salt and pepperto taste.
3.- divide mixture into 4 equal portions and place in center of chicken steaks, roll over corners and fasten with wooden toothpick
4.- Place steaks on greased pan cover with tin foil and Bake for aproximately 45 to 50 min. or until chicken is cooked.
NOTE: You can exchange regular cheese for low fat, low salt cheese if you wish.
Number of Servings: 4
Recipe submitted by SparkPeople user STEVIE433.
2.- chop or slice cheese, cut olives in quarters and mix with spinich, add salt and pepperto taste.
3.- divide mixture into 4 equal portions and place in center of chicken steaks, roll over corners and fasten with wooden toothpick
4.- Place steaks on greased pan cover with tin foil and Bake for aproximately 45 to 50 min. or until chicken is cooked.
NOTE: You can exchange regular cheese for low fat, low salt cheese if you wish.
Number of Servings: 4
Recipe submitted by SparkPeople user STEVIE433.
Member Ratings For This Recipe
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NENALIGIOUS
