Stir-Fry Beef Salad (4 oz meat / 4 servings)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.3
- Total Fat: 12.0 g
- Cholesterol: 73.6 mg
- Sodium: 307.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.6 g
- Protein: 25.3 g
View full nutritional breakdown of Stir-Fry Beef Salad (4 oz meat / 4 servings) calories by ingredient
Introduction
Serve over mixed greens Serve over mixed greensNumber of Servings: 4
Ingredients
-
2 tsp olive oil
3/4 c sliced onion
1 lb beef tri-tip sliced into thin strips
1 T Tamari wheat-free soy sauce
2 c red bell pepper
8 c mixed greens
2 T balsamic vinegar
Directions
- Add olive oil to skillet / heat on medium
- Add onion, saute until soft
- Add beef and tamari, tossing often
-Add bell peppers when beef has browned
- Serve over mixed greens tossed with balsamic vinegar
Number of Servings: 4
Recipe submitted by SparkPeople user DIANEEVE.
- Add onion, saute until soft
- Add beef and tamari, tossing often
-Add bell peppers when beef has browned
- Serve over mixed greens tossed with balsamic vinegar
Number of Servings: 4
Recipe submitted by SparkPeople user DIANEEVE.