Easy Spanish Paella
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 354.3
- Total Fat: 10.9 g
- Cholesterol: 31.1 mg
- Sodium: 683.1 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.8 g
- Protein: 17.4 g
View full nutritional breakdown of Easy Spanish Paella calories by ingredient
Introduction
This delicious and filling dish is easy enough for beginners to make and is low in calories! This delicious and filling dish is easy enough for beginners to make and is low in calories!Number of Servings: 4
Ingredients
-
25g butter
1 tbs olive oil
1 onion, diced
1 red pepper, deseeded and diced
2 pinches tumeric
1 clove garlic, crushed
400g spanish paella rice
900ml hot chicken stock
150g smoked ham, cubed
150g prawns, peeled and cooked
150g frozen peas
Directions
Serves 4-6
Heat butter and oil in a large, heavy, flat-base pan,
Stir in onion and pepper and fry for 3-4 minutes until soft.
Sprinkle over tumeric and fry for 30 seconds.
Add garlic and fry for 1 minute.
Stir in rice and fry for 2 minutes.
Add stock and allow to bubble rapidly, stirring continuously.
Reduce to simmer and add ham, chicken, prawns and peas.
Simmer for 20-30 minutes, stirring occasionally, until stock is absorbed and rice is tender and slightly sticky.
Number of Servings: 4
Recipe submitted by SparkPeople user JOJO792.
Heat butter and oil in a large, heavy, flat-base pan,
Stir in onion and pepper and fry for 3-4 minutes until soft.
Sprinkle over tumeric and fry for 30 seconds.
Add garlic and fry for 1 minute.
Stir in rice and fry for 2 minutes.
Add stock and allow to bubble rapidly, stirring continuously.
Reduce to simmer and add ham, chicken, prawns and peas.
Simmer for 20-30 minutes, stirring occasionally, until stock is absorbed and rice is tender and slightly sticky.
Number of Servings: 4
Recipe submitted by SparkPeople user JOJO792.