baked rigatoni
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 421.4
- Total Fat: 15.9 g
- Cholesterol: 98.6 mg
- Sodium: 1,595.6 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.0 g
- Protein: 31.7 g
View full nutritional breakdown of baked rigatoni calories by ingredient
Number of Servings: 14
Ingredients
-
2 jars Rague chunky garden sauce
1 can crushed tomatoes
1 box rigatoni
3 lbs ground lean turkey
2 pks weight watchers cheese
Directions
precook pasta till tender drain and set aside
brown turkey add italian seasoning if desired
combine pasta, sauces, tomatoes, and turkey in baking pan cover with foil and bake for 30 min
remove foil and top with cheese
bake a bit longer to melt cheese
makes 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user BETHSIMP73.
brown turkey add italian seasoning if desired
combine pasta, sauces, tomatoes, and turkey in baking pan cover with foil and bake for 30 min
remove foil and top with cheese
bake a bit longer to melt cheese
makes 14 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user BETHSIMP73.