Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 421.4 | Total Fat | 15.9 g |
---|---|
Saturated Fat | 6.4 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 98.6 mg |
Sodium | 1,595.6 mg |
Potassium | 22.5 mg |
Total Carbohydrate | 38.0 g |
Dietary Fiber | 4.0 g |
Sugars | 19.6 g |
Protein | 31.7 g |
Vitamin A | 25.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 35.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 34.9 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 15.1 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 4.3 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 3.2 % |
Selenium | 0.0 % |
Thiamin | 6.4 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked rigatoni
View the full baked rigatoni Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked rigatoni
137 calories of Perdue, Lean Ground Turkey, (3.43 oz)
133 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (1.21 serving)
77 calories of Weight Watcher Shredded Cheddar Cheese, (0.86 serving)
44 calories of Great Value Rigatoni Pasta, (0.21 cup)
29 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.57 serving)
Calories per serving of baked rigatoni
137 calories of Perdue, Lean Ground Turkey, (3.43 oz)
133 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (1.21 serving)
77 calories of Weight Watcher Shredded Cheddar Cheese, (0.86 serving)
44 calories of Great Value Rigatoni Pasta, (0.21 cup)
29 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.57 serving)
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