Chocolate Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 5.1 g
  • Cholesterol: 120.2 mg
  • Sodium: 48.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 14.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Chocolate Cake Muffins calories by ingredient
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Black beans low carb low cal Black beans low carb low cal
Number of Servings: 12


    1 15 oz can black beans (rinsed and drained)
    5 eggs
    1 tbsp vanilla
    1/4 cup applesauce
    2 tbsp butter
    3/4 cup erythritol (Z Sweet)
    6 tbsp cocoa
    1 tsp baking powder
    1/2 tsp baking soda


Blend all ingredients (Might be watery but end result will be fine)
Bake in oven at 350 degrees F for 25 minutes
Optional : Top each muffin with 3 semi-sweet chocolate chips
Let it cool
Makes 12 chocolate cake muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MIZZDAZE.

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Member Ratings For This Recipe

  • I'd like to ask a questionj about the recipe. Is there anything the beans could be replaced with? - 2/3/11

    Reply from MIZZDAZE (2/3/11)
    Sorry, haven't tried anything else in its place. If you blend everything and bake it, you won't taste beany cakes.

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