Tex Mex Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.6
- Total Fat: 21.0 g
- Cholesterol: 65.6 mg
- Sodium: 658.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.6 g
- Protein: 17.0 g
View full nutritional breakdown of Tex Mex Dip calories by ingredient
Introduction
Great with Baked Chips Great with Baked ChipsNumber of Servings: 8
Ingredients
-
1 pound Ground Beef or Turkey
1 small jar chunky salsa
2 Cups of Nacho Cheese Sauce
Directions
Brown the meat, cooking throughly
Add the salsa and the cheese sauce. Cook over medium heat until well heated.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLY0203.
Add the salsa and the cheese sauce. Cook over medium heat until well heated.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLY0203.