Apple Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.1 g

View full nutritional breakdown of Apple Pie Filling calories by ingredient
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Number of Servings: 8


    4 cups diced apples
    2 tablespoons lemon juice
    1/2 cup sugar, depending on sweetness of apples
    3 tablespoons cornstarch
    1/2 teaspoon nutmeg, or to taste
    1 teaspoon cinnamon, or to taste
    1 cup water


1 Sprinkle lemon juice over apples in saucepan.
2 Mix next four ingredients together and add to apples.
3 Mix well.
4 Add very hot water to pan, cook, stirring constantly until thickened.
5 Remove from heat and cool.

For pies:
6 Fill a well chilled 9 inch pastry lined pan and cover with top crust.
7 Bake on lowest rack at 425* for 10 minutes, and finish baking on center rack until bubbling, about 20 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user SLEEPIGRL.

TAGS:  Desserts |

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